I have never been much of a baker or a ‘from-scratch’ crust maker until now. One of my favorite cookbooks have changed my perspective and confidence that I can make any type of crust or bread … even if it is gluten free.
This recipe for Swiss Chard, Pear and Gruyere Tart is from Small Plates & Sweet Treats by Aran Goyoaha. Her cookbook and her blog, Cannelle et Vanille have some of the most wonderful recipes and beautiful photography.
I can’t wait to make this again!