Swiss Chard, Pear and Gruyere Tart



I have never been much of a baker or a ‘from-scratch’ crust maker until now. One of my favorite cookbooks have changed my perspective and confidence that I can make any type of crust or bread … even if it is gluten free.

This recipe for Swiss Chard, Pear and Gruyere Tart is from Small Plates & Sweet Treats by Aran Goyoaha. Her cookbook and her blog, Cannelle et Vanille have some of the most wonderful recipes and beautiful photography.

I can’t wait to make this again!

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