Three Minutes and Out The Door



After a harried morning of waking up three tired boys, finding missing uniform pieces (oops … someone forgot to check that everything was set out last night), packing lunches, making (kid) breakfasts, checking backpacks, feeding the dog, grabbing the paper, and starting a kettle for tea; I had about three minutes to pull together my breakfast before dashing out to get the boys to school on time. I found that microwaving eggs is faster and healthier (less oil) for a quick breakfast. Plus, there is no pan to clean up later.

Three Minute Eggs
1 whole egg
1 egg white
pinch of oregano
salt and fresh ground pepper to taste
handfull of cilantro (or Italian parsley)
1-2 tbsps crumbled feta cheese
cooking spray (or olive oil in a mister)

Spray microwave-safe bowl with olive oil. Add 1-1/2 eggs, oregano, salt and pepper and whisk to combine. Microwave eggs for 1-1/2 minutes on high (they will puff up while cooking but deflate as soon as you take them out). Top with cilantro and feta cheese.

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