Adventures from a gluten-free kitchen.
As someone who loves to cook, I've found the transition to cooking gluten-free much easier than expected. I love reading recipes and then adapting them to my diet and taste preferences.
I also love to create and make new things. It could be anything from making a window seat cushion to knitting a sweater. Regardless of the creation, it usually starts in the kitchen!
Category Archives: Recipes
Over the past few weeks, I kept coming across pictures on Pinterest of oven-baked “hard-boiled” eggs. At first, I was skeptical. It seemed too easy and most of the comments questioned the results. I Googled it and found several reputable … Continue reading
After a harried morning of waking up three tired boys, finding missing uniform pieces (oops … someone forgot to check that everything was set out last night), packing lunches, making (kid) breakfasts, checking backpacks, feeding the dog, grabbing the … Continue reading
A dear friend emailed me to share a recipe she had recently tried and thought I would love. I happened to have all of the ingredients on hand so I made it that evening. She was right, I did love … Continue reading
My Dad made this for me back when I was a vegetarian. It still works with my now gluten-free diet. Ingredients 4 large red or green bell peppers 1 tsp. extra virgin olive oil 1 large onion, chopped 2 cloves … Continue reading
I love Whole Foods! Last year, I submitted a request to Whole Foods for a suggestion on how to make gluten-free ravioli. They created the following recipe from my request and published it their Recipes newsletter! It definitely fills in … Continue reading